UNSPSC 50563000: Non GMO gooseberry purees

The type of non GMO gooseberries known as non GMO gooseberries which have been pureed

UNSPSC 50563000 Non GMO gooseberry purees is a Class code that does not appear in recent state and local procurement activity. The code's nominal scope—specialty fruit purees with non-GMO certification—does not align with the food-service commodities actually being solicited under this tag in state and local systems. Recent opportunities posted under or near this code instead seek canned applesauce, fresh produce, dried fruit products, general food-service items for schools and correctional facilities, and shelf-stable proteins and vegetables for nutrition programs and institutional dining. The issuing bodies span county school nutrition programs, state corrections departments, state health and human services agencies, city boards of education, and county community services departments across multiple states.

Geographic activity centers on Texas, Georgia, Oregon, Illinois, and Connecticut based on recent postings. Representative opportunities include the Oregon Department of Corrections soliciting approximately 4,760 cases of canned applesauce under ITB S-29100-00017453 (bids due July 31, 2026), the Texas Health and Human Services Commission seeking food and consumable products for state supported living centers under IFB HHS0017449 with historical spend of $1.5 million for the prior year, the City of Bridgeport, Connecticut Department of Public Purchases requesting 115 line items of commodities for the Board of Education Nutrition Center under IFB BNB053266 (due June 26, 2026), and Hancock County Board of Education in Georgia seeking over 200 line items of fresh produce for the 2026–27 school year under IFB #SN002-2027 (due June 26, 2026). The code shows minimal relevance to current procurement patterns in this tier; pursuit should focus on the broader institutional food-service families above it or on specific commodity codes that better align with actual buying activity in states and school districts with active nutrition-program spending.