UNSPSC 50562812: Non GMO medjool medjul date purees

The variety of non GMO dates known as non GMO medjool medjul dates which have been pureed

UNSPSC 50562812 Non GMO medjool medjul date purees is a Commodity code that does not show relevant recent activity aligned with its stated scope. The recent opportunities tagged to this code—canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), canned pears (Oregon Department of Corrections), fresh produce and eggs (Douglas County School System and others), and main-line food service distribution (Douglas County School System)—are either tangentially related processed fruit products or wholesale food supply arrangements unrelated to date purees specifically. State and local procurement activity under this code remains sparse and fragmented across school nutrition programs, correctional facilities, and health and human services agencies in Texas, Georgia, and Oregon, with no recent solicitations explicitly requesting date purees as a primary commodity.

The issuing bodies pursuing food-service procurement include school districts (Austin ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), and local health facilities (Texas HHSC El Paso State Supported Living Center). While these entities routinely solicit canned fruit, fresh produce, and prepared food items through RFP, RFQ, IFB, and ITB notices with response dates spanning February through July 2026, no recent opportunity names date purees or medjool date products as line items or commodity purchases. The geographic spread covers Texas, Georgia, Oregon, Connecticut, Missouri, Virginia, and Illinois. If pursuing this code, vendors should monitor school nutrition and institutional food-service solicitations in states with active USDA commodity programs, though the narrow product specification and absence of recent bids suggest limited current demand in the state and local market.