UNSPSC 50562506: Non GMO etrog citron purees

The variety of non GMO citrons known as non GMO etrog citrons which have been pureed

UNSPSC 50562506 Non GMO etrog citron purees is a Commodity code that sees little relevant recent state and local procurement activity. The recent opportunities tagged under this code do not align with its nominal scope: a search of state and local solicitations shows canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food and consumable products for institutional use (corrections facilities, schools, state health services, and school districts), but no etrog citron purees or functionally similar specialty citrus products. The code appears to have been applied to food service procurement records without substantive match to the work actually being bought.

Given the absence of relevant recent opportunities under this code, business development professionals should monitor activity elsewhere. State and local purchasing in the fruit and produce category spans UNSPSC codes covering fresh and processed fruits more broadly, and activity is concentrated among school districts (Fairfax County Public Schools, Dallas ISD, Rockwood R-VI, Hancock County Schools, Liberty County and Savannah-Chatham County school systems in Georgia), state corrections and health agencies (Oregon Department of Corrections, Texas HHSC, Illinois state facilities), and regional cooperatives (GEC Buying Cooperative serving 30 Georgia districts). Opportunities are frequent, with response dates clustered from February through July 2026 and contract values ranging from roughly $41,500 for single Oregon ODOC applesauce loads to $9 million annual for Douglas County schools' main food distribution. The code itself does not presently reflect actionable procurement demand.