UNSPSC 50562504: Non GMO bushakan citron purees

The variety of non GMO citrons known as non GMO bushakan citrons which have been pureed

UNSPSC 50562504 Non GMO bushakan citron purees is a Commodity code that state and local governments procure primarily through school districts and institutional food service operations, though the recent opportunities block shows minimal direct alignment with the code's nominal scope. School nutrition programs dominate activity, seeking canned fruit products, fresh produce, dried fruit items, and broad grocery supplies for student meal service and institutional dining; recent solicitations show demand for applesauce, fresh produce, and multi-item food packages rather than specialized citron purees. The issuing-body mix spans independent school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System, Hancock County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and county school boards (Muscogee County School District). Repeat buyers include Texas HHSC and various Georgia and Missouri school districts, reflecting sustained institutional demand for commodity food supply.

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Illinois, with school districts across the Southeast and Southwest most active. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, response due July 31, 2026); Hancock County Board of Education's IFB SN002-2027 for fresh produce spanning 200+ line items across multiple categories (bids due June 26, 2026); Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026); and Texas HHSC's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (proposals due July 13, 2026, with historical value of $1.5 million annually). Texas HHSC's supplemental food and consumable procurement (HHS0016792) encompasses 210 line items for state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. The code shows little recent solicitation activity specifically for non-GMO citron purees; the recent opportunities instead reflect state and local procurement of mainstream fruit products, canned goods, and institutional grocery supplies under broader commodity classifications.