UNSPSC 50562503: Non GMO fo shoukan citron purees

The variety of non GMO citrons known as non GMO fo shoukan citrons which have been pureed

UNSPSC 50562503 Non GMO fo shoukan citron purees (Commodity) does not align with recent state and local procurement activity under this code. The most recent opportunities solicited under the nominal scope—non-GMO citron purees—do not appear in the available contract records. Instead, the opportunities tagged with this code show state and local governments buying canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus), eggs, and supplemental food for institutional foodservice—a broad range of food products that diverges significantly from the citron-puree specification. The issuing bodies are state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), school districts (Austin ISD, Hancock County Board of Education, Rockwood R-VI, Fairfax County Public Schools, Douglas County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Public Schools, Dallas ISD), and city purchasing departments (Bridgeport Board of Education). School districts dominate the recent activity, with multiple procurement cycles annually for fresh produce, grocery items, and food service supplies to support child nutrition programs.

Recent representative opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (response due July 31, 2026), with historical pricing at $21.84 per case and a 10 percent combined preference for Oregon-fabricated goods and resident bidders; the Texas Health and Human Services Commission IFB for 210 line items of supplemental food and consumables statewide for hospitals and supported living centers (multiple cycles, most recent response deadline March 19, 2026, maximum potential value $4.5 million over three years); and the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One (response due March 4, 2026). School districts across Georgia, Texas, Missouri, Connecticut, and Virginia are the most active recent issuers, each conducting annual or multi-year food procurement cycles with response dates typically clustered in spring and early summer for July-through-June contract years. The code shows substantial procurement volume in institutional foodservice, but limited activity specifically for non-GMO citron purees as the nominal code title suggests.