UNSPSC 50562502: Non GMO fingered citron purees

The variety of non GMO citrons known as non GMO fingered citrons which have been pureed

UNSPSC 50562502 Non GMO fingered citron purees is a Commodity code that does not align with the state and local procurement activity reflected in the recent opportunities. The code nominally describes a specialized citrus product, but the recent solicitations show state and local governments acquiring broad categories of food products for institutional food service—canned fruit applesauce, dried fruit bars, fresh produce, grocery staples, and prepared entrees for schools, correctional facilities, state hospitals, and supported living centers. The mismatch between the code's narrow product scope and the wide-ranging food procurement activity suggests the code sees little relevant recent usage or has been applied inconsistently by issuing bodies.

The issuing bodies across the dataset span school districts (Fairfax County Public Schools, Rockwood R-VI, Austin ISD, Douglas County, Liberty County, Savannah-Chatham, Dallas ISD, Hancock County), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), and county school systems (Muscogee County), with food service procurement concentrated in the Southeast and Southwest. Representative recent opportunities include Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (July 31, 2026 response date), Texas HHSC's IFB for supplemental food and consumables statewide encompassing 210 line items with estimated value up to $4.5 million (closed February 23, 2026), Fairfax County Public Schools' IFB for Master Grocery K-12 with firm delivery requirements to 45 schools and seven distribution kitchens (April 27, 2026 response date), and Douglas County School System's RFP for fresh produce and eggs serving 30 districts across Georgia with estimated annual spending of $5.5 million (March 4, 2026 response date). The code shows no distinct recent activity; state and local procurement under broader food product codes dominates the current market.