UNSPSC 50562204: Non GMO yellow heart breadfruit purees

The variety of non GMO breadfruits known as non GMO yellow heart breadfruit which have been pureed

UNSPSC 50562204 Non GMO yellow heart breadfruit purees is a Commodity code, but state and local governments show no recent activity aligned with its narrow product definition. The recent opportunities tagged under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food supply to schools, correctional facilities, and health and human services institutions—none of which match breadfruit purees, GMO status specifications, or yellow heart variety requirements. The mismatch between the code's nominal scope and the actual procurement activity suggests either systematic tagging error in the source data or that the code is seldom used in state and local procurement despite its existence in the UNSPSC taxonomy.

State and local issuing bodies soliciting food products under codes in this neighborhood include school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD, Hancock County Board of Education), correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services commissions (Texas HHSC, Illinois Chief Procurement Office), and municipal food service operations (City of Bridgeport). Geographic activity clusters in Texas (HHSC, TDCJ, Dallas ISD), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), Oregon (Department of Corrections), and scattered activity in Illinois, Connecticut, Missouri, and Virginia. Recent representative procurements include the Oregon Department of Corrections ITB for canned applesauce (S2910000017453, due July 31, 2026) at approximately 4,760 cases, the Texas HHSC IFB for supplemental food and consumables statewide (HHS0016792V2, maximum potential value $4.5 million over three years), and the Douglas County School System RFP for fresh produce and eggs across 30 Georgia districts through the GEC Buying Cooperative (RFP SN 26-004, estimated annual value approximately $5.5 million combined). The code itself—narrowly defined around a single tropical fruit product variant—does not surface in any of these solicitations, signaling either minimal state and local demand for breadfruit puree products or a systematic classification gap in how these jurisdictions tag food commodity procurements.