UNSPSC 50562201: Non GMO chataigne breadfruit purees

The variety of non GMO breadfruits known as non GMO chataigne breadfruit which have been pureed

UNSPSC 50562201 Non GMO chataigne breadfruit purees is a Commodity code that in practice captures a narrow slice of state and local food procurement — the sourcing of specialized, niche fruit purees for institutional food service. Recent solicitations tagged under this code show activity concentrated in bulk food purchasing for school districts, corrections facilities, health and human services agencies, and county nutrition programs, but the opportunities reflect a sharp mismatch between the code's nominal scope and actual buying patterns. The Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, and various school districts are procuring shelf-stable food products in high volume — canned applesauce, dried fruit bars, fresh produce, proteins, dairy, condiments, and miscellaneous staples — under similar IFB and RFP structures. These buyers issue competitive solicitations with firm fixed pricing, FOB destination delivery terms, multi-year contract periods with renewal options, and preference or set-aside provisions (Buy American requirements, state-goods preferences, MBE/CBE eligibility). None of the recent opportunities, however, specifically reference breadfruit purees, chataigne purees, or non-GMO fruit puree products as line items or scope elements; the code appears to have been assigned to general food commodity procurements that do not isolate or emphasize the specialty puree category the code nominally describes.

Recent activity spans Georgia (Gwinnett County, Hancock County schools), Illinois (State of Illinois Chief Procurement Office), Oregon (Department of Corrections), Texas (HHSC, TDCJ, Austin ISD, City of Bridgeport food purchasing), and Connecticut (Bridgeport Board of Education). Representative solicitations include Gwinnett County Board of Commissioners' informal quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (IWQ 140229); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy, with proposals due August 24, 2026 (brand-specific and brand-or-equal variants); the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026 (S-29100-00017453), which included a 10% Oregon preference and historical pricing of $21.84 per case; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026 (27RFP004); the Texas HHSC IFB for food and consumable products to supply the El Paso State Supported Living Center due July 13, 2026 (HHS0017449), with a prior-period value of $1.5 million; and Hancock County Board of Education's IFB for fresh produce spanning over 200 line items due June 26, 2026 (SN002-2027). The code shows limited direct relevance to state and local procurement for the specialized puree products it nominally describes.