UNSPSC 50562201: Non GMO chataigne breadfruit purees
Commodity
Code facts
- Part of
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50000000
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50560000
- 50562200
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50560000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50562201
Definition
The variety of non GMO breadfruits known as non GMO chataigne breadfruit which have been pureed
About UNSPSC 50562201
UNSPSC 50562201 Non GMO chataigne breadfruit purees, a Commodity code, shows a pronounced mismatch between its nominal scope and actual state and local procurement activity. Recent opportunities tagged under this code involve canned applesauce, dried fruit bars, fresh produce, eggs, and broad food-supply contracts for schools, corrections facilities, and state institutions—none of which involve breadfruit or chataigne purees. The code captures food procurement at scale across state departments, county school districts, city boards of education, and independent school districts, with issuing bodies ranging from corrections agencies to state health and human services commissions. Over the past five months, from February through July 2026, the code has been used to tag solicitations across Georgia, Texas, Oregon, Connecticut, Missouri, and other states, suggesting either a cataloging error or a catch-all taxonomy assignment for specialty food items that do not fit narrower commodity codes.
Representative recent activity includes the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumable products with 210 line items covering bread, frozen foods, gluten-free options, and canned goods for state hospitals and supported living centers statewide (maximum potential value $4.5 million), and multiple school district solicitations such as Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026) and Fairfax County Public Schools' IFB for Master Grocery K-12 covering delivery to 45 schools and seven distribution kitchens (due April 27, 2026). School nutrition programs dominate the recent activity; Douglas County School System's GEC Buying Cooperative RFP for fresh produce and eggs across 30 districts showed estimated annual spending of $4.4 million to $1.1 million by geographic area. Buy American and domestic content preferences appear consistently in school district solicitations, and prevailing wage, insurance, and compliance certifications are standard across state and local issuers. The code itself does not appear decision-relevant for breadfruit or specialty puree suppliers—the taxonomy assignment appears incorrect or overly broad.
Quick answers
What is UNSPSC 50562201?
UNSPSC 50562201 is Non GMO chataigne breadfruit purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50562201?
UNSPSC 50562201 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
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