UNSPSC 50562111: Non GMO brigitta blueberry purees

The variety of non GMO blueberries known as non GMO northcountry blueberries which have been pureed

UNSPSC 50562111 Non GMO Brigitta Blueberry Purees is a Commodity code that captures state and local procurement of specialty fruit products and puree ingredients for institutional food service operations, though recent solicitations tagged under this code show minimal activity directly aligned with the blueberry puree specification. The code encompasses sourcing of processed fruit products—applesauces, dried fruit items, fresh produce, and broader food service supplies—procured by corrections departments, school districts, health and human services agencies, and institutional food service operations. Issuing bodies span state departments of corrections and health services, county and independent school districts, boards of education, and regional cooperative purchasing vehicles; school nutrition programs and institutional food services represent the dominant buyer segment. The geographic spread includes activity across Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and other states, with no single jurisdiction dominating the recent opportunity flow. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) seeking approximately 4,760 cases of canned applesauce with a historical award price of $21.84 per case and a combined 10 percent state-of-origin preference; the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) requesting food and consumable products for El Paso State Supported Living Center with an estimated prior-period value of $1.5 million; and the Hancock County Board of Education's IFB (posted June 10, 2026, due June 26, 2026) for fresh produce spanning over 200 line items across apple varieties, berries, vegetables, and specialty fruits for the 2026-27 school year.

Competitive activity is substantial across institutional food service channels. School districts dominate the recent opportunity landscape—Fairfax County Public Schools (IFB 2000004323, posted April 6, 2026, due April 27, 2026) solicited a Master Grocery K-12 contract requiring delivery to 45 elementary, middle, and high schools plus seven distribution kitchens; Rockwood R-VI School District (posted March 31, 2026, due April 29, 2026) issued dual procurements for grocery NOI products and grocery items encompassing over 900 combined line items; and Liberty County Board of Education (IFB, posted March 30, 2026, due April 29, 2026) sought over 400 food items for 13 school delivery points with Buy American and nutritional standards compliance required. State-level institutional food service drives secondary volume—the Texas Health and Human Services Commission's HHS0016792 and HHS0016792V2 (February 26, 2026 and May 19, 2026 respectively) collectively sought 210+ line items of supplemental food and consumables for state hospitals and supported living centers statewide with a maximum potential value of $4,500,000 over three years. Buy American provisions, domestic ingredient requirements (minimum 51 percent for processed products), and nutritional compliance standards (no artificial colors, flavors, or high-fructose corn syrup) are standard across school district solicitations. Pricing is firm-fixed for contract periods with midterm adjustments permitted only upon documented manufacturer price increases of 5 percent or greater or at renewal. Delivery is FOB destination prepaid with weekly or scheduled intervals to multiple school sites or institutional distribution centers. The code shows active pursuit across all U.S. regions with consistent competition from regional and national food service distributors.