UNSPSC 50562109: Non GMO nelson blueberry purees

The variety of non GMO blueberries known as non GMO nelson blueberries which have been pureed

UNSPSC 50562109 Non GMO nelson blueberry purees (Commodity) frames state and local purchasing of specialty fruit products for institutional food service, though recent solicitations show the code capturing a much broader range of fresh and processed fruit items—canned applesauce, dried fruit bars, apple crisps, and fresh produce—than the code name alone suggests. State and local procurement offices deploy this code for food service operations across multiple issuing-body types: school districts (Austin Independent School District, Hancock County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), county boards (Gwinnett County Board of Commissioners), and municipal governments (City of Bridgeport). The work solicited ranges from weekly standing orders for correctional facilities and state hospitals to seasonal fresh-produce contracts for school nutrition programs, with award criteria typically favoring lowest responsive and responsible bidder pricing or best-value evaluation incorporating past vendor performance and specification compliance.

Geographic activity clusters in Texas, Georgia, Oregon, Illinois, Connecticut, and Michigan, with the most recent opportunities spanning school districts, state correctional and health facilities, and county nutrition programs. Representative recent solicitations include Hancock County Board of Education's June 2026 IFB for over 200 line items of fresh produce (apples, berries, cruciferous vegetables, leafy greens, citrus, specialty fruits) with delivery to three school sites and firm pricing through June 2027; Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce (sweetened or unsweetened, smooth or chunky) meeting USDA 2011 commodity specifications with FOB destination delivery to Salem and a historical award price of $21.84 per case; and Texas Health and Human Services Commission's June 2026 IFB for supplemental food and consumables (fresh, frozen, dry, and refrigerated products including fruits and vegetables) across state hospitals and supported living centers statewide, with a maximum potential contract value of $4.5 million over three years and a minimum 95 percent line-item response requirement. School districts and state nutrition programs drive recurring demand, typically with annual or multi-year terms and Buy American compliance requirements.