UNSPSC 50562102: Non GMO duke blueberry purees

The variety of non GMO blueberries known as non GMO duke blueberries which have been pureed

UNSPSC 50562102 Non GMO duke blueberry purees (Commodity) shows limited direct alignment with state and local procurement activity. The code's nominal scope—non-GMO duke blueberry purees as a finished commodity—does not match the recent solicitations tagged under it. Instead, the most-recent-opportunities block reflects a broad portfolio of fresh produce, canned fruits, school nutrition staples, and institutional food service items across multiple product categories and issuing bodies.

The recent activity reveals that state and local governments—primarily school districts, state institutional facilities, and departments of corrections—are actively procuring canned applesauce, dried fruit bars, fresh produce ranging from apples and berries to leafy greens and root vegetables, dairy products, proteins, and prepared food items through IFBs, RFPs, and ITBs. Representative solicitations include the Oregon Department of Corrections (ODOC) ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026) targeting 4,760 cases at approximately $21.84 per case; Hancock County Board of Education (Georgia) IFB #SN002-2027 for over 200 line items of fresh produce spanning multiple apple varieties, berries, and specialty items (bids due June 26, 2026); and Douglas County School System (Georgia) RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts statewide with estimated annual spending of approximately $5.5 million combined (proposals due March 4, 2026). Activity concentrates in Georgia, Texas, Oregon, and the broader Midwest, with school districts and state health/corrections agencies as dominant issuing bodies. The actual procurement demand spans fresh and processed fruit products, institutional food service distribution, and commodity-category items well beyond blueberry purees, suggesting the code classification may not capture the vendor's opportunity set accurately or that the data reflects broader commodity-code tagging practices in state procurement systems. Vendors positioned in mainstream produce and institutional food service supply are better aligned with current market activity than specialists in non-GMO berry purees alone.