UNSPSC 50562004: Non GMO oval-leaved bilberry purees

The variety of non GMO billberries known as non GMO oval-leaved bilberries which have been pureed

UNSPSC 50562004 Non GMO oval-leaved bilberry purees is a Commodity code that nominally addresses a specific fruit product, but the recent solicitations tagged under it span a far broader scope of food service procurement—shelf-stable proteins, canned fruits, fresh produce, frozen entrees, dairy, and consumable supplies for institutional cafeterias, senior centers, and state facilities. The issuing bodies are a mix of state agencies (Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Georgia), county and city governments (Gwinnett County Board of Commissioners, City of Bridgeport), school districts (Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education), and special-purpose state institutions (Illinois Veterans Home at Quincy, Texas state hospitals and supported living centers). No repeat buyer appears more than twice in the recent block, and the code does not show concentration among a narrow set of jurisdictions.

Activity spans Georgia, Illinois, Oregon, Texas, and Connecticut over the past five months. Representative recent opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) due October 19, 2026, under IWQ 140229; the State of Illinois Chief Procurement Office issuing multiple quarterly food orders for the Illinois Veterans Home at Quincy on brand-specific and brand-or-equal bases, with proposals due August 24, 2026; the Oregon Department of Corrections requesting bids on approximately 4,760 cases of canned applesauce delivered to Salem with historical pricing at $21.84 per case (ITB S-29100-00017453, due July 31, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission soliciting supplemental food and consumables statewide (IFB HHS0016792v2, maximum potential value $4.5 million over three years through August 31, 2028). The Commodity code designation appears misaligned with actual procurement scope—the code's nominal focus on a single fruit product does not reflect the institutional food-service diversity being bought.