UNSPSC 50561913: Non GMO tayberry purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50561913

Definition

The variety of non GMO blackberries known as non GMO tayberries which have been pureed

About UNSPSC 50561913

UNSPSC 50561913 Non GMO tayberry purees (Commodity) encompasses the procurement of tayberry puree products for institutional food service—specifically non-GMO varieties. State and local governments soliciting under this code are purchasing shelf-stable and fresh food products to support school nutrition programs, corrections facilities, senior services, health and human services institutions, and other public food service operations. The code sits within a broader fruit and vegetable procurement environment where jurisdictions are buying fresh produce, canned fruits, dried fruit products, and purees as components of larger food commodity contracts. Issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), counties (Gwinnett County Board of Commissioners, Hancock County Board of Education), municipalities (City of Bridgeport), independent school districts (Austin Independent School District), and state agencies supplying correctional and care facilities (Texas Department of Criminal Justice). Recent opportunities show state health and human services agencies and school districts as repeat buyers of mixed fresh and processed fruit products.

Recent activity is concentrated in Texas, Georgia, Illinois, Oregon, and Connecticut. The Oregon Department of Corrections has posted multiple ITBs for canned fruit applesauce (Solicitation S2910000017453, due July 31, 2026, and S2910000016975, due June 2, 2026), with historical pricing near $21.83 per case and delivery to the Central Distribution Center in Salem. Texas Health and Human Services Commission solicited supplemental food and consumables (HHS0016792V2, closed March 19, 2026; HHS0017449, due July 13, 2026) spanning 210 line items of fresh, frozen, and processed fruits for state hospitals and supported living centers statewide, with the earlier procurement valued at up to $4.5 million over three years. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of food items (PE77023NONST2027000000782, due October 19, 2026) for community services including canned and shelf-stable products delivered within 72 hours of order. Hancock County Board of Education solicited fresh produce for the 2026-27 school year (PE67080NONST2027000000013, due June 26, 2026), covering over 200 line items of produce including berries and specialty fruits. The City of Bridgeport Board of Education Nutrition Center requested commodity bids (BNB053266, due June 26, 2026) including fruit and vegetable products under Buy American provisions and MBE/CBE preferences. Austin Independent School District posted an RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026). No recent opportunities in the available source material explicitly name tayberry purees; the code shows sparse recent activity specific to tayberries despite broader fruit procurement volume across institutional food service.

Quick answers

What is UNSPSC 50561913?

UNSPSC 50561913 is Non GMO tayberry purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50561913?

UNSPSC 50561913 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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