UNSPSC 50561911: Non GMO nectarberry purees

The variety of non GMO blackberries known as non GMO nectarberries which have been pureed

UNSPSC 50561911 Non GMO nectarberry purees is a Commodity code that shows limited alignment with recent state and local procurement activity. The code nominally describes non-GMO nectarberry purées, but the recent opportunities block contains no solicitations matching that specification. Instead, the most recent state and local contracts under or near this code span a broad range of food products for institutional meal service—canned applesauce, dried fruit bars, fresh produce, dairy, proteins, and prepared entrees—procured by school districts, state correctional and health facilities, and related food service operations. The mismatch between the code's narrow product name and the actual scope of solicitations suggests either broad tag application by procurement offices or a data-alignment issue; bidders should verify coding against actual RFP documents before investing pursuit resources.

State and local governments soliciting under or adjacent to this code are primarily school districts (Hancock County Board of Education, Austin ISD, Dallas ISD, SCCPSS, Fairfax County Public Schools, Rockwood R-VI, Liberty County and Douglas County School Systems), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia), and municipal nutrition programs (Bridgeport Board of Education). The geographic spread of recent activity spans Texas, Georgia, Oregon, Connecticut, Missouri, Virginia, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), the Austin Independent School District RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026), and the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (HHS0017449, due July 13, 2026, with historical contract value of $1.5 million annually). School-level food procurement dominates the recent record, with purchase volumes typically running into hundreds of line items and contract values often in the millions annually, but individual fruit purée specifications appear rarely if ever as the primary code assignment.