UNSPSC 50561908: Non GMO loganberry purees

The variety of non GMO blackberries known as non GMO loganberries which have been pureed

UNSPSC 50561908 Non GMO loganberry purees, a Commodity code, does not align with the recent state and local solicitation activity in the source data. The most recent opportunities under this code reveal a significant mismatch: the available contract postings span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food service supply across multiple product categories for correctional facilities, school districts, and health and human services agencies, but none specifically reference loganberry purees or non-GMO berry products. School districts dominate the issuing-body mix, with substantial volume opportunities posted by Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), Douglas County School System (Georgia), Austin Independent School District (Texas), Hancock County Board of Education (Mississippi), and Muscogee County School District (Georgia); state departments including the Oregon Department of Corrections, Texas Health and Human Services Commission, and Illinois Chief Procurement Office also appear frequently, along with city procurement offices such as Bridgeport, Connecticut. Geographic concentration appears highest in Georgia, Texas, and Missouri, with secondary activity in Oregon, Connecticut, Illinois, Mississippi, and Virginia.

The recent opportunities show no instances of non-GMO loganberry puree procurement. The code title suggests a highly specialized agricultural product, yet the solicitation record reflects mainstream commodity food procurement—canned fruits, fresh produce staples, and broad-line food service supply. The Oregon Department of Corrections posted ITBs for canned applesauce (S2910000017453, due July 31, 2026) and canned pears (S2910000016081, due March 6, 2026), both commodity specifications under USDA 2011 standards, not specialty non-GMO berries. School nutrition programs uniformly source fresh and processed produce through cooperative purchasing vehicles and consolidated IFBs with established distributors rather than seeking specialized ingredients. Without evidence of active state or local procurement demand for this specific commodity, the code shows little current opportunity activity.