UNSPSC 50561908: Non GMO loganberry purees

The variety of non GMO blackberries known as non GMO loganberries which have been pureed

UNSPSC 50561908 Non GMO loganberry purees, a Commodity code, represents a narrow product line within the broader fresh and processed fruit category that state and local governments purchase for institutional food service—primarily school nutrition programs, corrections facilities, senior services, and state-supported living centers. Recent solicitations show that governments buy canned and processed fruit products, fresh produce, and related food commodities under this code family, though the specific non-GMO loganberry puree category itself appears rarely tagged in recent opportunities. The issuing bodies include school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Corrections), county boards (Gwinnett County Board of Commissioners, Hancock County Board of Education), and correctional agencies (Texas Department of Criminal Justice). Food service procurement is distributed across multiple jurisdictions rather than concentrated in a single buyer.

Geographic activity spans Georgia, Oregon, Texas, Illinois, and Connecticut, with no single state dominating recent solicitations. Representative opportunities include Hancock County Board of Education's fresh produce RFQ for the 2026-27 school year (over 200 line items of berries, vegetables, and specialty fruits, bids due June 26, 2026); Oregon Department of Corrections' canned applesauce ITB for 1,904 cases (two truckloads, bids due June 2, 2026, with a historical price of $21.827 per case and a 5% preference for Oregon-processed goods); Texas HHSC's supplemental food and consumables IFB spanning 210 line items for state hospitals and living centers statewide (bid deadline March 19, 2026, maximum contract value of $4.5 million over three years); and Austin Independent School District's RFP for dried fruit bars and apple crisps (proposals due July 16, 2026). The code shows limited recent activity specifically tagged to non-GMO loganberry purees; most opportunities under the broader fruit and food commodities family emphasize canned applesauce, fresh produce, and mixed commodity food service supply rather than specialty berry purees.