UNSPSC 50561903: Non GMO boysenberry purees

The variety of non GMO blackberries known as non GMO boysenberries which have been pureed

UNSPSC 50561903 Non GMO boysenberry purees is a Commodity code. State and local governments procure boysenberry purees and related shelf-stable fruit products under this code primarily for institutional food service — school nutrition programs, corrections facilities, senior services, and state-supported living centers. Recent opportunities show puree and processed-fruit procurement mixed with broader fresh and frozen produce buys, though none of the recent solicitations explicitly named boysenberry purees as a line item. The closest related activity involves canned and frozen fruit products, applesauce, dried fruit bars, and comprehensive food-service commodity bundles where fruit products are one component of a larger food supply contract. Issuing bodies include state departments of corrections and health services, county boards of education, county health departments, city school districts, and state health and human services commissions. The code shows episodic rather than continuous activity; the opportunities block contains no dedicated boysenberry-puree solicitations, only broader fruit-product and food-supply tenders where boysenberry purees might be a subordinate line item if specified by the customer.

Geographic activity is scattered across the Southeast and mid-South with recent opportunities from Georgia (Gwinnett County, Hancock County), Illinois (state-wide), Texas (statewide corrections and health services), Connecticut (Bridgeport), and Oregon (state corrections). The most concrete recent opportunity is Gwinnett County Board of Commissioners' informal written quote request (IWQ 140229) posted October 13, 2026, due October 19, 2026, for approximately 1,062 cases of shelf-stable food items for the Department of Community Services—a 35-line-item procurement including canned proteins, sauces, and vegetables with FOB Destination delivery to the Gwinnett Senior Services Center by December 7, 2026. Other representative solicitations include the Texas Health and Human Services Commission's IFB for food and consumable products (HHS0017449, June 2026) with a historical value of $1.5 million annually for institutional food service, and the City of Bridgeport's June 2026 commodity bid (BNB053266) covering 115 line items for the school nutrition center. No boysenberry-puree-specific procurement has posted recently; firms pursuing this code should monitor state and local food-service tenders broadly and clarify whether boysenberry purees are on the customer's approved-product list before responding.