UNSPSC 50561813: Non GMO warty barberry purees

The variety of non GMO barberries known as non GMO warty barberries which have been pureed

UNSPSC 50561813 Non GMO warty barberry purees is a Commodity code that does not reflect the work state and local governments are actually buying under it. Recent state and local solicitations tagged with this code show zero procurement activity for barberry purees; instead, they request canned applesauce, dried fruit bars, fresh produce, eggs, grocery staples, and prepared food products for school nutrition programs, corrections facilities, and state health services operations. The code appears to be a data-classification mismatch, as none of the recent opportunities reference barberry purees in any form or quantity. Issuing bodies across the dataset span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia and Texas state agencies), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Hancock County, Douglas County), and municipal entities (City of Bridgeport, Connecticut). School districts and their nutrition programs account for the majority of recent activity, with state-level food service and commodity procurement representing a secondary but substantial stream.

Geographic concentration is heaviest in Texas (Dallas ISD, Austin ISD, Texas HHSC, Texas Department of Criminal Justice), Georgia (Douglas County, Liberty County, Muscogee County, Savannah-Chatham County, Hancock County), and the Pacific Northwest (Oregon Department of Corrections), with additional recent activity in Connecticut, Missouri, Illinois, and Virginia. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026 under a firm fixed-price contract with delivery to Salem; the Hancock County Board of Education IFB for over 200 line items of fresh produce (apples, berries, vegetables, citrus) for school year 2026-27, due June 26, 2026, with delivery to three school sites; and the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of $5.5 million combined, due March 4, 2026. The Texas Health and Human Services Commission issued multiple solicitations for supplemental food and consumables for state hospitals and supported living centers with maximum potential contract values of $4.5 million over three years. Dallas ISD's RFP for various food products for the 2026-2027 school year (due April 2, 2026) and Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) represent district-wide commitments for multiple food categories with substantial volume and ongoing delivery requirements. Because the code designation bears no relationship to actual procurement scope, the data signal from this code is not actionable for business development purposes.