UNSPSC 50561575: Non GMO red stayman apple purees

The variety of non GMO apples known as non GMO red stayman apples which have been pureed

UNSPSC 50561575 Non GMO red stayman apple purees is a Commodity code covering canned and processed apple products—applesauce, fruit preparations, and apple-based prepared foods—procured by state and local government food service operations. State and local buyers under this code span corrections departments, school districts, health and human services agencies, and institutional food service programs. The scope of work includes canned applesauce (sweetened or unsweetened, smooth or chunky) meeting USDA commodity specifications, packed in juice or light syrup with minimum one-year shelf life, as well as dried apple products and processed apple crisps for school nutrition programs. Issuing bodies include state departments of corrections, county and independent school districts, state health and human services commissions, and school boards across multiple states.

Recent activity clusters heavily in the South and Midwest. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, requesting approximately 4,760 cases of canned applesauce for delivery to its Central Distribution Center in Salem, with bids due July 31, 2026 at 9:00 a.m. PST, applying a combined 10 percent Oregon-goods and Oregon-headquartered-bidder preference; the historical award price was $21.84 per case to Robbins Sales. Austin Independent School District posted RFP 27RFP004 on June 26, 2026, for dried fruit bars and apple crisps, with proposals due July 16, 2026. The Texas Health and Human Services Commission and Douglas County School System in Georgia have also solicited apple and fruit products for institutional food service. Bidders must comply with Buy American provisions where applicable, maintain general commercial liability insurance (typically $1 million per occurrence minimum), submit firm fixed pricing inclusive of freight and delivery on FOB destination terms, and meet USDA, FDA, and state food safety standards including shelf-life and temperature requirements.