UNSPSC 50561574: Non GMO red rome apple purees

The variety of non GMO apples known as non GMO red rome apples which have been pureed

UNSPSC 50561574 Non GMO red rome apple purees is a Commodity code representing canned and shelf-stable fruit products that state and local governments procure for institutional food service across corrections facilities, schools, and state-supported living centers. Recent solicitations show state and local buyers acquiring canned applesauce, dried fruit bars, and processed fruit products as staple items for mass feeding operations, often specified to meet USDA commodity standards and packaged in cases for distribution to multiple facility locations. The issuing bodies span state departments of corrections, independent school districts, state health and human services agencies, county boards of education, and regional buying cooperatives serving multi-district food service consortiums. Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, Texas Health and Human Services Commission, and multiple Georgia county school systems appear as repeat or recent buyers under codes in this family.

Activity concentrates in the South and Southwest, with the most recent opportunities posted from Oregon, Texas, Georgia, Illinois, and Connecticut. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, requesting approximately 4,760 cases of canned applesauce (sweetened or unsweetened, smooth or chunky, meeting USDA 2011 commodity specifications) with bids due July 31, 2026, to be delivered in five truck loads of roughly 40,000 pounds each to the Central Distribution Center in Salem; the prior award to Robbins Sales carried a historical price of $21.84 per case. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products serving the El Paso State Supported Living Center with a prior-period historical value of $1.5 million (September 2025 through August 2026), proposals due July 13, 2026. The code shows consistent, high-volume institutional demand with firm pricing, FOB destination delivery terms, and compliance requirements tied to USDA standards and food safety certifications including liability insurance, shelf-life guarantees, and cold-chain management.