UNSPSC 50561570: Non GMO red boscoop apple purees

The variety of non GMO apples known as non GMO red boscoop apples which have been pureed

UNSPSC 50561570 Non GMO red boscoop apple purees is a Commodity code used by state and local governments primarily to procure canned fruit products—applesauce, apple crisps, and fresh produce—for institutional food service operations including corrections facilities, schools, state health agencies, and specialty health centers. Recent solicitations show that state and local buyers tag this code for canned applesauce, dried apple products, fresh produce containing apples, and broader grocery or food supply contracts that include apple-based items as components. The issuing bodies span correctional departments (Oregon Department of Corrections), school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), municipal education systems (Dallas Independent School District, City of Bridgeport Board of Education), and cooperative purchasing consortia (GEC Buying Cooperative). School districts dominate the recent activity, with multiple jurisdictions in Georgia, Texas, Missouri, Virginia, and Connecticut soliciting fresh produce, grocery items, and food products that include apples or apple-based items as line items within broader nutrition programs.

Geographic activity concentrates in the Southeast (Georgia, Texas) and Southwest, with notable recent opportunities in Oregon, Connecticut, Illinois, Virginia, and Missouri. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026, with FOB destination pricing at approximately $21.84 per case historically), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Hancock County Board of Education IFB for fresh produce spanning over 200 line items including multiple apple varieties delivered to three school locations (due June 26, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026). The code shows consistent activity across both standalone applesauce and integrated fresh-produce solicitations, with firm pricing, FOB destination terms, Buy American compliance, and USDA commodity specification compliance appearing routinely across jurisdictions.