UNSPSC 50561539: Non GMO honeycrisp apple purees

The variety of non GMO apples known as non GMO honeycrisp apples which have been pureed

UNSPSC 50561539 Non GMO honeycrisp apple purees is a Commodity code representing processed apple products that state and local governments procure for institutional food service, particularly school nutrition programs and correctional and health service facilities. Recent solicitations show state and local buyers purchasing canned applesauce, dried fruit bars, apple crisps, and fresh produce including Honeycrisp apples—products aligned with the code's nominal scope but often bundled within broader food service contracts rather than procured as standalone apple puree SKUs. School districts dominate the issuing-body mix, including Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas ISD, and Douglas County School System in Georgia; state agencies and special-purpose district nutrition programs also appear, including the Oregon Department of Corrections, Texas Health and Human Services Commission, and the Illinois Chief Procurement Office. The geographic spread spans multiple regions, with concentrated activity in Texas (Dallas ISD, HHSC El Paso facility, TDCJ statewide), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), Oregon (ODOC), and secondary activity in Connecticut, Missouri, Illinois, and Virginia.

Recent representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response due July 31, 2026, historical price $21.84 per case), Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), Hancock County Board of Education IFB #SN002-2027 for fresh produce including multiple apple varieties (bids due June 26, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products supporting institutional food service (proposals due July 13, 2026, historical contract value $1.5 million annually). All-inclusive pricing on an FOB destination basis, firm fixed rates for contract duration, and delivery to central warehouses or school sites on set schedules are standard terms. Buy American provisions requiring 51 percent domestic content in processed products appear across school district solicitations; Oregon and state-specific vendor preference programs (Oregon goods fabricated or processed in-state, 5–10 percent combined preference) add complexity in select jurisdictions. Insurance requirements typically range from $1 million to $2 million general commercial liability, and payment cycles extend 30–90 days post-delivery. School nutrition contracts show the most consistent activity, with annual cycles pegged to fiscal or academic year starts (July 1 / August 1 common commencement dates) and response windows clustered in late winter and spring.