UNSPSC 50561534: Non GMO golden noble apple purees

The variety of non GMO apples known as non GMO golden noble apples which have been pureed

UNSPSC 50561534 Non GMO golden noble apple purees, a Commodity code, sees recent state and local activity centered on broad fresh and processed fruit procurement rather than the specific non-GMO golden noble varietal named in the code. State and local governments procure canned and fresh apple products—applesauce, fresh apples, dried apple products, and apple crisps—through school districts, corrections agencies, health and human services commissions, and special-purpose food service distributors. The Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple state and local school districts dominate recent solicitations. Work under the code spans commodity food supply to institutional food service operations, with recent opportunities ranging from single-truckload applesauce bids (Oregon DOC, approximately 4,760 cases canned applesauce, ITB S-29100-00017453, due July 31, 2026) to large-scale produce and processed-fruit procurement (Douglas County School System RFP SN 26-004 for fresh produce across 30 districts, estimated $5.5 million annual spend; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026). Issuing bodies include state corrections and health agencies, K-12 school districts and school nutrition programs, and regional purchasing cooperatives. The code shows active procurement across multiple product forms—fresh whole apples, applesauce (canned and potentially in puree form), dried apple products, and apple crisps—with Buy American and domestic-content preferences present in school district solicitations.

Geographic activity concentrates in the Southeast and upper Midwest, with recent opportunities from Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. The Oregon Department of Corrections posted two applesauce ITBs (S-29100-00017453 in July 2026 and S2910000016975 in June 2026), establishing Oregon as a repeat buyer of canned applesauce for institutional consumption. School districts conducting fresh produce and processed-fruit procurement span Georgia (Douglas County, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County systems), Texas (Austin ISD, Dallas ISD), Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI), and Connecticut (City of Bridgeport Board of Education Nutrition Center). Texas Health and Human Services Commission issued statewide supplemental food and consumable procurement (HHS0016792 and HHS0017449) with estimated values of $1.5 million to $4.5 million covering state hospitals and supported living centers. School district activity dominates the code's recent opportunity stream, with term contracts typically running July-June fiscal years and evaluation favoring lowest responsive bid on firm fixed pricing. No single vendor appears across multiple recent solicitations in the source material.