UNSPSC 50561525: Non GMO fuji apple purees

The variety of non GMO apples known as non GMO fuji apples which have been pureed

UNSPSC 50561525 Non GMO fuji apple purees is a Commodity code that encompasses apple puree products, typically shelf-stable canned or processed applesauce and purees supplied to institutional food service operations including corrections facilities, veterans homes, school districts, and county nutrition programs. Recent solicitations under the code show state and local buyers purchasing applesauce and apple products as components of broader food-supply contracts, though activity tagged specifically to this code remains limited. The issuing bodies span state departments of corrections, state health and human services agencies, county boards of education, county nutrition programs, city boards of education, and school districts—jurisdictions operating centralized food service for institutional populations including incarcerated individuals, veterans, schoolchildren, and residents of state-supported living centers. Procurements typically specify USDA commodity standards, Buy American provisions where applicable, domestic agricultural content minimums, and delivery to centralized distribution centers or warehouse facilities.

Geographic activity centers on the Southeast and Western United States. The Oregon Department of Corrections has posted two recent ITBs for canned fruit applesauce (S2910000016975 posted May 18, 2026, due June 2; S2910000017453 posted July 10, 2026, due July 31), each requesting approximately 1,904 to 4,760 cases delivered to ODOC's Central Distribution Center in Salem with USDA 2011 commodity compliance and 5% Oregon-goods and Oregon-business preferences applied. Hancock County Board of Education (Georgia) included fresh apples and apple products in an RFQ for school nutrition fresh produce (posted June 10, 2026, due June 26), and the Gwinnett County Board of Commissioners (Georgia) purchased food items for senior services (IWQ 140229, posted October 13, 2026, due October 19) under an informal written quote process. The State of Illinois issued multiple weekly food-order RFPs for the Illinois Veterans Home at Quincy spanning the FY-27 quarters (posted June 12 and August 19, 2026), and the Texas Health and Human Services Commission procured supplemental food and consumables for state hospitals and supported living centers statewide (HHS0016792V2, posted May 19, 2026, due March 19, with anticipated contract value up to $4.5 million over three years). Activity is sparse relative to the code's nominal scope, and most opportunities bundle this commodity within broader institutional food procurement rather than soliciting applesauce or purees as standalone line items.