UNSPSC 50556501: Canned or jarred non GMO white sapotes

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50556501

Definition

The variety of non GMO sapotes known as non GMO white sapotes that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50556501

UNSPSC 50556501, Canned or jarred non-GMO white sapotes (Commodity), does not align with recent state and local procurement activity under this code. The thirteen recent opportunities on file—spanning food service procurement by state corrections departments, health and human services agencies, and school districts across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri—solicited canned applesauce, dried fruit bars, apple crisps, supplemental foods and consumables, fresh produce, eggs, and bulk grocery items. None addressed white sapotes, GMO or otherwise. The mismatch between the code's nominal scope and the work actually being solicited suggests minimal relevant recent activity under this specific commodity classification.

State and local procurement offices appear to have mislabeled these food service opportunities or applied a catch-all canned-fruit category when more precise codes better matched the actual goods sought. School districts dominate the recent opportunity set, with solicitations from Fairfax County Public Schools (Virginia), Austin Independent School District (Texas), Dallas ISD (Texas), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Hancock County Board of Education (Georgia), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia), alongside state-level procurement by the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice (through the Comptroller's Statewide Procurement Division), the State of Illinois Chief Procurement Office, and Douglas County School System (Georgia). Geographic activity concentrates in the South and Southwest—Texas, Georgia, and surrounding states—with secondary activity in the Pacific Northwest and Midwest. Representative opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026, at $21.84 historical per-case pricing) and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items serving state hospitals and supported living centers, with a maximum potential contract value of $4.5 million over three years). Unless white sapotes are a regional or niche staple in a particular jurisdiction's food service menu, this code warrants monitoring only if sourcing patterns shift materially toward the commodity itself rather than related canned fruits.

Quick answers

What is UNSPSC 50556501?

UNSPSC 50556501 is Canned or jarred non GMO white sapotes, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50556501?

UNSPSC 50556501 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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