UNSPSC 50556221: Canned or jarred non GMO snowpeaks raspberry

The variety of non GMO raspberries known as non GMO snowpeaks raspberry that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50556221 Canned or jarred non-GMO snowpeaks raspberry is a Commodity code showing little relevant recent activity under its nominal scope. Recent state and local solicitations tagged with this code involve distinctly different categories of canned and jarred food products—applesauce, dried fruit bars, apple crisps, and broad food-service consumables for institutional dining—rather than the specialty raspberry product the code names. School districts, state corrections departments, and state health and human services agencies are the primary issuing bodies in the recent opportunities block, and they are procuring staple and commodity food items for student meal programs, correctional facilities, and state-supported living centers through ITB, IFB, and RFP vehicles. The mismatch between the code's product description and the actual work being solicited suggests either miscoding by issuing bodies or that the code applies to a broader family of canned and jarred fruit products than the code name alone indicates.

Geographic activity is dispersed across multiple states and regions. Oregon Department of Corrections issued two applesauce ITBs (S2910000017453, due July 31, 2026, and S2910000016975, due June 2, 2026) with historical pricing near $21.84 per case; Texas Health and Human Services Commission and Texas Department of Criminal Justice procured supplemental food and consumable products statewide; Georgia school districts (Douglas County, Liberty County, Savannah-Chatham, Muscogee County, Hancock County) issued multiple produce and food-service RFPs and IFBs; and Illinois Chief Procurement Office and Connecticut Bridgeport Board of Education solicited quarterly and annual food-supply contracts. No evidence of standout repeat buyers under this specific code emerges from the recent opportunities, and the fragmented geographic and issuing-body pattern suggests that canned and jarred fruit procurement is routine and distributed across many jurisdictions rather than concentrated in a few high-volume buyers.