UNSPSC 50555833: Canned or jarred non GMO governor's plum

The variety of non GMO plums known as non GMO governor's plum that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50555833 Canned or jarred non-GMO governor's plum is a Commodity code that rarely appears in state and local procurement records. The source contains no recent solicitations explicitly requesting this product or anything materially matching it, though the block includes ten recent opportunities for shelf-stable food products and fresh produce across various state and local jurisdictions. The code itself—focused on a single preserved fruit item—does not align with the scope of work being solicited in nearby activity, which typically encompasses broad food-service categories spanning proteins, dairy, produce, condiments, and miscellaneous staples.

State and local buyers pursuing canned and jarred produce solicitations operate across school districts, county boards of education, departments of corrections, health and human services agencies, and municipal purchasing offices in Georgia, Oregon, Texas, Illinois, and Connecticut. Representative recent opportunities include the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products at state supported living centers (with prior period value of $1.5 million and evaluation on best value rather than lowest price), the Oregon Department of Corrections' July 2026 ITB for canned fruit applesauce at approximately $21.84 per case (4,760 cases across five truckloads), and Hancock County Board of Education's June 2026 IFB for fresh produce spanning over 200 line items across the 2026–27 school year. While this code shows minimal or no recent demand signal in the available records, related food-commodity procurement activity demonstrates consistent activity across state and local issuing bodies, typically structured as firm fixed-price, FOB-destination contracts with 30- to 60-day delivery windows and compliance with Buy American provisions where applicable.