UNSPSC 50555418: Canned or jarred non GMO forelle pears
Commodity
Code facts
- Part of
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50000000
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50550000
- 50555400
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50550000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50555418
Definition
The variety of non GMO pears known as non GMO forelle pears that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50555418
UNSPSC 50555418 Canned or jarred non-GMO Forelle pears, a Commodity code, does not appear in the recent state and local contract activity provided; the code itself has no matching solicitations in the source block. The most recent opportunities tagged under this category span related food procurement — canned applesauce, fresh produce, dried fruit bars, and comprehensive food-service commodity buys — but none specifically name canned pears or closely match the product scope. The mismatch between the code's nominal scope and the actual recent activity suggests either limited procurement volume for this specific item or tagging inconsistency in state and local notice systems.
State and local food procurement is dominated by school districts, corrections agencies, and health and human services facilities across the South, Midwest, and West. School nutrition programs at districts including Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Savannah-Chatham County (Georgia), Liberty County (Georgia), and Hancock County (Georgia) regularly solicit canned and fresh fruit, dried fruit, and prepared produce items through IFB and RFP notices with response dates spanning March through June 2026. The Oregon Department of Corrections issued back-to-back canned applesauce ITBs in May and July 2026 (S2910000016975, due June 2, and S2910000017453, due July 31), with historical award prices near $21.84 per case. Texas agencies — the Health and Human Services Commission, the Department of Criminal Justice through the Comptroller's office, and Dallas Independent School District — account for substantial volume in processed and fresh food procurement, with single contracts valued upward of $4.5 million (HHSC supplemental food and consumables) and $9 million (Douglas County food supply and distribution). Buy American and domestic-content requirements appear across school and institutional buys; USDA commodity compliance and shelf-life minimums (typically one year for canned goods) are standard. If your firm supplies canned pears, monitoring fresh-produce and commodity-food RFPs from school districts and corrections agencies in Georgia, Texas, Missouri, Oregon, and Virginia is the most relevant activity-based approach, as direct pear-specific solicitations appear sparse in the current cycle.
Quick answers
What is UNSPSC 50555418?
UNSPSC 50555418 is Canned or jarred non GMO forelle pears, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50555418?
UNSPSC 50555418 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
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