UNSPSC 50554631: Canned or jarred non GMO micky lee melons

The variety of non GMO melons known as non GMO micky lee melons that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50554631 Canned or jarred non-GMO micky lee melons is a Commodity code that does not align with the recent state and local procurement activity indexed under it. The recent opportunities block contains no solicitations for canned or jarred melons; instead, it captures a diverse mix of unrelated food service procurements including canned applesauce, dried fruit bars, fresh produce, eggs, main-line grocery distribution, and institutional food supply for schools, detention facilities, and state health centers. The code shows little relevant recent activity—no issuing body has solicited the specific product named in the code's nominal scope.

The indexed opportunities reflect broader school nutrition, institutional food service, and state health facility procurement across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, spanning school districts, state departments of corrections, state health and human services commissions, and county boards of education. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumable products statewide (maximum potential value $4.5 million over three years), and Hancock County Board of Education's IFB for fresh produce encompassing over 200 line items (due June 26, 2026). The mismatch between the code's stated commodity and the actual procurements indexed suggests a data-classification error rather than a live market for the specific product named.