UNSPSC 50553642: Canned or jarred non GMO pinot noir grapes

The variety of non GMO wine grapes known as non GMO pinot noir grapes that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50553642 Canned or jarred non-GMO pinot noir grapes is a Commodity code that does not appear in recent state and local procurement activity. The nine documented opportunities posted between May and October 2026 span fresh produce, canned fruit, dried fruit, and shelf-stable food staples for school districts, county nutrition programs, state corrections and health agencies, and city school boards, but none reference pinot noir grapes or wine-related food products. The Oregon Department of Corrections issued two separate ITBs for canned applesauce (May and July 2026); the Texas Health and Human Services Commission issued two food-and-consumable bids covering institutional nutrition across state hospitals and supported living centers (May and June 2026); and Hancock County Board of Education, Austin ISD, Gwinnett County, the City of Bridgeport, and the State of Illinois Veterans Home posted buys for fresh produce, dried fruit bars, shelf-stable staples, and weekly food-service orders. None of these solicitations included pinot noir grapes or related wine-adjacent commodities.

The code shows no relevant recent activity. The opportunities tagged to this code address staple and fresh food procurement for correctional facilities, state health institutions, school nutrition programs, and senior services centers across Georgia, Oregon, Texas, Illinois, and Connecticut—a geographic spread reflecting broad institutional food-service demand—but the commodity itself does not appear in any of the representative recent solicitations. Vendors targeting this code should monitor future activity carefully, as current state and local institutional food buys do not extend to specialty wine grape products at this volume and specification level.