UNSPSC 50553624: Canned or jarred non GMO malbec grapes

The variety of non GMO wine grapes known as non GMO malbec grapes that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50553624 Canned or jarred non-GMO malbec grapes, a Commodity code, does not appear in recent state and local procurement activity. The code's specific product — canned or jarred malbec grapes with non-GMO certification — has generated no matching solicitations in the dataset. Recent state and local food-service buying under adjacent UNSPSC categories focuses on applesauce, fresh produce, dried fruits, and broad grocery and nutrition-service supply, but no jurisdiction has solicited the specialty canned grape product this code nominally describes.

The eleven most recent opportunities posted between February 4 and July 10, 2026, span school districts (Fairfax County Public Schools in Virginia; Austin ISD and Dallas ISD in Texas; Rockwood R-VI and Liberty County in Missouri and Georgia; Savannah-Chatham and Douglas County in Georgia; Hancock County in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and the City of Bridgeport, Connecticut. These buyers are procuring canned applesauce (Oregon DOC, twice), fresh produce including apples and other staples (Hancock County, Muscogee County, Savannah-Chatham, Douglas County Georgia cooperative), dried fruit bars and apple crisps (Austin ISD), and broad food-supply contracts. The volume of buying is substantial — the Texas HHSC supplemental-food procurement for state hospitals and supported living centers carries a maximum potential value of $4.5 million over three years; the Douglas County cooperative fresh-produce procurement projects $4.4 million for Area One and $1.1 million for Area Two; and the main-line food distributor role for Douglas County schools estimates $9 million annually. Activity concentrates in Georgia, Texas, Oregon, and Missouri, with secondary activity in Virginia, Connecticut, and Illinois. No recent solicitation targets specialty wine-grape products, canned or fresh.