UNSPSC 50553452: Canned or jarred non GMO late seedless grapes

The variety of non GMO table grapes known as non GMO late seedless grapes that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50553452 Canned or jarred non-GMO late seedless grapes (Commodity) does not appear in the recent state and local procurement activity provided. The recent opportunities tagged to this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and other food products for school nutrition programs, institutional food service, and state agency operations—none of which are grapes or grape products. The code's nominal scope and the work actually being solicited under it diverge significantly, suggesting either systematic miscoding or infrequent use of this specific Commodity code in state and local procurement.

The issuing bodies in the dataset include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts), school districts across multiple states (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County), and special-purpose districts, with school nutrition programs and institutional food service driving the volume of recent activity. Geographic spread includes Oregon, Texas, Illinois, Connecticut, Georgia, Virginia, and Missouri. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), and Hancock County Board of Education IFB for fresh produce spanning over 200 line items (due June 26, 2026). The code shows little relevant recent activity and should not be pursued without clarification of its actual use in state and local procurement workflows.