UNSPSC 50553104: Canned or jarred non GMO conadria figs

The variety of non GMO figs known as non GMO conadria figs that have been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50553104 Canned or jarred non-GMO Conadria figs (Commodity) does not align with the recent state and local procurement activity tagged under this code. The most recent opportunities posted under this classification request canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and various grocery and food service products—none of which are Conadria figs or match the code's nominal scope. The code shows no documented recent activity for its stated commodity.

State and local food service procurement under broadly related commodity codes actively solicits canned and preserved fruits through school districts, corrections departments, health and human services agencies, and state institutional facilities across multiple states. Representative recent opportunities include the Oregon Department of Corrections requesting approximately 4,760 cases of canned applesauce (ITB S2910000017453, due July 31, 2026); the Texas Health and Human Services Commission procuring supplemental food and consumables including canned goods statewide for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026); and Fairfax County Public Schools (Virginia) establishing a Master Grocery K-12 supply contract for 45 schools and seven distribution kitchens (IFB 2000004323, due April 27, 2026). School districts in Georgia, Missouri, Texas, and Connecticut solicit fresh produce, canned fruits, and preserved items annually for nutrition programs. Activity concentrates in school nutrition procurement across Georgia, Texas, Virginia, Missouri, and Connecticut, with ancillary state institutional food service procurements in Oregon and Texas. The code itself does not reflect current purchasing patterns for Conadria figs in state and local procurement.