UNSPSC 50552407: Canned or jarred non GMO smoothey cherimoya

The variety of non GMO cherimoya known as non GMO smoothey are cherimoya that has been canned or jarred for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50552407 Canned or jarred non-GMO smoothie cherimoya is a Commodity code that in practice covers a much broader range of shelf-stable and perishable food products for institutional food service — including canned fruits, applesauce, fresh produce, proteins, dairy, and prepared entrees — than the narrow code name suggests. State and local issuing bodies soliciting under this code span county governments, school districts, state departments of corrections and health services, and municipal nutrition centers, with no single repeat buyer dominating recent activity.

Recent opportunities show geographic spread across the Southeast, Pacific Northwest, and Texas. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items including canned proteins, peanut butter, jelly, rice, and canned vegetables, due October 19, 2026, for delivery to the Gwinnett Senior Services Center in Lawrenceville, Georgia. The State of Illinois Chief Procurement Office has posted multiple brand-specific and brand-or-equal RFPs for weekly food orders to the Illinois Veterans Home at Quincy (postings in June and August 2026, responses due June 17 and August 24). The Oregon Department of Corrections issued ITBs for canned fruit applesauce (approximately 4,760 and 1,904 cases respectively in July and May 2026, bids due July 31 and June 2 at 9:00 a.m. PST), with a 10 percent combined state-goods and state-domiciled-vendor preference and historical award at $21.84 per case. Hancock County Board of Education in Georgia solicited fresh produce for the 2026–27 school year (IFB posted June 10, 2026, bids due June 26 at noon) covering over 200 line items, with Buy American content minimums of 51 percent domestic for processed products. The Texas Health and Human Services Commission posted an IFB for supplemental food and consumable products statewide (bid deadline March 19, 2026, maximum potential value $4.5 million over three years) and a separate IFB for food and consumable products for the El Paso State Supported Living Center (IFB posted June 11, 2026, proposals due July 13, with $1.5 million historical value for the prior year).