UNSPSC 50547222: Frozen non GMO nicoise olives

The variety of non GMO olives known as non GMO nicoise olives that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50547222 Frozen non-GMO nicoise olives is a Commodity code that does not see material recent activity in state and local procurement. The source contains no recent solicitations specifically requesting frozen non-GMO nicoise olives. The recent opportunities tagged to this code span broad grocery and food-service procurement by school districts and municipalities — including comprehensive grocery bids covering 900+ line items, fresh-produce contracts encompassing dozens of vegetables and fruits, and main-line food distribution for school nutrition programs — but none isolate or reference nicoise olives or specialty frozen olive products as discrete procurement lines. The code's nominal scope and the actual work being solicited under it do not align.

The opportunity block shows substantial activity across food-service categories for school districts in Georgia, Missouri, and Connecticut during the 2026 spring and summer cycle, but the buying reflects commodity-level bulk grocery, fresh produce, and main-line food distribution rather than specialty preserved or frozen items. Without evidence of recent state or local solicitations that specifically target frozen non-GMO nicoise olives as a distinct procurement line item, this code shows little actionable activity for vendors focused on that product category.