UNSPSC 50547103: Frozen non GMO nero chokeberries

The variety of non GMO chokeberries known as non GMO nero chokeberries that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50547103 Frozen non-GMO nero chokeberries, a Commodity code, sees virtually no direct procurement activity under its specific product name in recent state and local solicitations. The recent opportunities block contains no bids or RFPs explicitly calling for nero chokeberries, frozen or otherwise, despite the code's narrow and specialized scope.

State and local procurement under this code shows negligible recent activity. While the source includes nine school nutrition and food service solicitations posted between January and June 2026 across Georgia, Missouri, and Connecticut — covering fresh produce, frozen foods, grocery items, and eggs for school districts and municipalities — none of these opportunities names nero chokeberries or functionally equivalent products in their line-item lists or scope descriptions. The Bridgeport Board of Education RFP (BNB052266, due June 30, 2026) spans over 1,100 line items including frozen products but does not specify nero chokeberries. Similarly, the Douglas County School System's RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across 30 Georgia school districts lists specific produce categories (apples, bananas, berries, broccoli, carrots, peppers, tomatoes, leafy greens, citrus fruits) without nero chokeberries. The code appears mismatched to actual school nutrition procurement, which prioritizes mainstream fresh and frozen commodity produce rather than specialty frozen berries. Firms pursuing frozen-produce supply contracts should monitor broader produce and frozen-foods codes rather than expect demand under this highly specific commodity designation.