UNSPSC 50547023: Frozen non GMO monstera

The variety of non GMO fruit known as non GMO monstera that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50547023 Frozen non-GMO Monstera is a Commodity code that appears in state and local school nutrition procurement but shows little alignment with the code's nominal scope in recent activity. The recent opportunities tagged to this code are comprehensive grocery and fresh produce solicitations for school lunch and breakfast programs, spanning frozen foods, fresh produce, eggs, dairy, meats, grains, condiments, and supplies—none of which map clearly to the specific item "frozen non-GMO Monstera." The issuing bodies are exclusively school districts and school system boards of education across multiple states, with no activity from county governments, municipalities, or other local jurisdictions. The work being solicited includes meal support under the National School Lunch Program and School Breakfast Program, with vendors required to meet USDA nutritional standards, Buy American provisions (51 percent domestic agricultural content for processed products), HACCP food safety plans, E-Verify compliance, and state health certifications.

Recent activity centers on Georgia and Missouri school districts. Georgia shows the densest activity with solicitations from Hancock County Board of Education (IFB for fresh produce, due June 26, 2026), Decatur City Schools (IFB for frozen foods and grocery, due May 15, 2026), Savannah-Chatham County Public School System (bid for fresh produce, due April 23, 2026), and Douglas County School System (RFP for fresh produce and eggs through GEC Buying Cooperative, due March 4, 2026; RFP for food supply and distribution, due February 18, 2026). Outside Georgia, the Bridgeport (Connecticut) Board of Education solicited grocery items (due June 30, 2026) and Rockwood R-VI School District in Missouri sought grocery items (due April 29, 2026). The code shows no recent procurement activity that specifically targets frozen Monstera products, suggesting either a data-classification mismatch or minimal state and local demand for this commodity in the current market.