UNSPSC 50547022: Frozen non GMO mombins

The variety of non GMO fruit known as non GMO mombins that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50547022 Frozen non-GMO mombins, a Commodity code, shows minimal recent state and local procurement activity specifically matching this product line. State and local governments procure grocery and food-service items under codes across this family, but the recent solicitation record contains no identifiable bids for frozen mombins or comparable specialty frozen fruits. The code's narrow product scope—a single tropical fruit variety—contrasts sharply with what districts and municipalities are actually buying: comprehensive grocery portfolios spanning produce, proteins, dairy, grains, condiments, and prepared items to support school nutrition programs and institutional food services. When state and local bodies do procure frozen or specialty produce, they typically bundle the items into broad frozen-food or fresh-produce categories rather than isolating single commodity lines.

The recent opportunities in the block span Georgia school districts, a Missouri school district, Connecticut's City of Bridgeport, and multi-district cooperatives, but none name frozen mombins or products tagged to this code. Representative activity includes the Bridgeport Board of Education soliciting over 1,100 grocery line items (RFQ BNB052266, due June 30, 2026), Hancock County Board of Education requesting over 200 fresh-produce items (IFB SN002-2027, due June 26, 2026), the Rockwood R-VI School District in Missouri requesting over 900 grocery line items (due April 29, 2026), and the Douglas County School System coordinating fresh-produce and egg procurement across 30 districts via the GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026). Activity concentrates in Georgia and the broader Southeast, with secondary presence in the mid-Atlantic and Midwest. Vendors pursuing this code should verify that frozen-mombin opportunities exist in their target markets before investing in compliance infrastructure; current signals suggest the code may not reflect active procurement demand in state and local school food service.