UNSPSC 50546501: Frozen non GMO white sapotes

The variety of non GMO sapotes known as non GMO white sapotes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50546501 Frozen non-GMO white sapotes (Commodity) shows minimal relevant recent state and local procurement activity. The code describes a highly specialized frozen fruit product, but recent school district and municipality grocery solicitations in the source span broad commodity categories—frozen foods, fresh produce, dairy, proteins, grains, and prepared entrees—without specifically naming frozen white sapotes. School districts are procuring frozen and fresh produce under district-level nutrition service contracts, but white sapotes do not appear as a line item in any of the representative recent opportunities posted between January and June 2026.

School nutrition programs and municipalities dominate the issuing-body mix in related codes, including Hancock County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Early County Board of Education (Georgia), and the City of Bridgeport Department of Public Purchases (Connecticut). Geographic activity concentrates in Georgia, with additional solicitations in Missouri and Connecticut. Representative recent opportunities include Hancock County Board of Education's fresh produce IFB (due June 26, 2026) covering over 200 line items of apples, berries, cruciferous vegetables, melons, and citrus; City Schools of Decatur's IFB for frozen foods and grocery items (due May 15, 2026) emphasizing whole grain standards and low-sodium requirements across ten school sites; and Douglas County School System's RFP for fresh produce and eggs (due March 4, 2026) covering approximately 72 produce items with estimated annual spending of $4.4 to $1.1 million across 30 school districts. Frozen white sapotes are not a standard item in school nutrition procurement; vendors pursuing state and local opportunities under this code should verify actual demand through specific district nutrition menus before bid development.