UNSPSC 50546004: Frozen non GMO pandan wangi pomelo

The variety of non GMO pomelos known as non GMO pandan wangi pomelo that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50546004 Frozen non GMO pandan wangi pomelo is a Commodity code that does not reflect the work state and local governments are actually buying under it. The recent opportunities tagged to this code overwhelmingly solicit broad-based grocery, fresh produce, and frozen food procurement for school nutrition programs, not the specialized tropical fruit product the code nominally describes. The source contains no recent state or local solicitations for frozen pandan wangi pomelo specifically, and the mismatch between the code's name and the actual procurement scope signals either a tagging error or evidence that this code sees minimal relevant activity in state and local contracting.

The Bridgeport Board of Education (Connecticut) issued an IFB on June 30, 2026 for over 1,100 grocery line items spanning breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meat products to support the National School Lunch Program, with firm pricing through June 30, 2027 and Buy American compliance at 51 percent domestic agricultural content. The City Schools of Decatur (Georgia) issued an IFB on May 15, 2026 for frozen foods and grocery items with whole grain and low-sodium specifications, due dates ranging from April through June 2026 across multiple Georgia school districts (Hancock County, Early County, Savannah-Chatham County), and the Rockwood R-VI School District (Missouri) solicited over 900 grocery line items with bids due April 29, 2026. The Douglas County School System (Georgia) issued two separate RFPs in January and February 2026: a $9 million food supply and distribution services contract and a $4.4 to $1.1 million fresh produce and eggs contract for 30 cooperating school districts through the GEC Buying Cooperative. Recent activity concentrates in Georgia and other southeastern states, with additional activity in Connecticut and Missouri; all visible opportunities are school nutrition program procurements with firm pricing, Buy American requirements, and transportation included in bid pricing.