UNSPSC 50545804: Frozen non GMO autumn beaut plums

The variety of non GMO plums known as non GMO autumn beaut plums that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545804 Frozen non GMO autumn beaut plums is a Commodity code that in practice does not align with the recent state and local procurement activity posted under it. The source records show no solicitations specifically for frozen non-GMO autumn beauty plums or other frozen specialty fruit products; instead, the code is tagged to five broader food-procurement opportunities spanning shelf-stable grocery staples, fresh produce assortments, school nutrition programs, and mixed food and supply contracts. State and local governments do procure frozen fruit products, but the current posting pattern under this specific code suggests either misclassification by issuing bodies or minimal current demand for this particular commodity at the state and local level.

The five records span school districts (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county social-services departments (Gwinnett County Board of Commissioners), and state-level procurement (State of Georgia), with activity concentrated in Georgia and Connecticut. Representative opportunities include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of mixed shelf-stable food items (peanut butter, canned proteins, rice, pasta, canned vegetables) due October 19, 2026; Bridgeport's June 2026 invitation for bids on over 1,100 line items of school lunch program groceries including frozen products, due June 30, 2026; and Hancock County Schools' June 2026 IFB for fresh produce spanning apples, berries, cruciferous vegetables, and specialty fruits for the 2026-27 school year, due June 26, 2026. The code shows little relevant recent activity specifically targeted to frozen specialty plums.