UNSPSC 50545721: Frozen non GMO royal treat plucot

The variety of non GMO plucots known as non GMO royal treat plucot that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545721 Frozen non-GMO royal treat plucot is a Commodity code that in practice encompasses shelf-stable and frozen food procurement by school districts and county social services departments serving school meal programs and senior nutrition initiatives. Recent solicitations under this code show school districts and county agencies purchasing bulk food items including frozen products, canned proteins, produce, dairy, and miscellaneous food-service supplies to meet National School Lunch Program requirements and nutritional standards. The issuing bodies are predominantly school districts (Hancock County Board of Education, City of Bridgeport Board of Education, Early County Board of Education) and county governments managing senior or community services nutrition (Gwinnett County Board of Commissioners Department of Community Services), with a single state-level procurement (State of Georgia). The work involves sealed or informal competitive bidding on line-item food inventories, acceptance of multiple vendors per award where permitted, compliance with Buy American provisions (51 percent domestic agricultural content for processed products), nutritional certification, and firm-fixed pricing with no separate fuel surcharges.

Recent activity centers in Georgia and Connecticut. Hancock County Board of Education issued an IFB for over 200 line items of fresh produce with a June 26, 2026 bid deadline; Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items with an October 19, 2026 response date; Early County Board of Education solicited line-by-line bids on approximately 300 food items and 60 non-food supplies with a June 8, 2026 deadline; and the City of Bridgeport Department of Public Purchases issued an RFQ for over 1,100 grocery line items to support the school board's food and nutrition services with electronic submission by June 30, 2026. The State of Georgia posted a food, supplies, and kitchen products procurement with a June 22, 2026 due date but provided limited scope detail in the posted notice. Vendors typically must furnish HACCP plans, E-Verify compliance, professional references, nutritional documentation, product labels, proof of liability insurance, and recall procedures; payment terms are Net 30 to Net 45 days with delivery to central warehouses and school sites Monday through Friday during morning hours.