UNSPSC 50545718: Frozen non GMO flavorosa plucot

The variety of non GMO plucots known as non GMO flavorosa plucot that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545718 Frozen non GMO flavorosa plucot, a Commodity code, does not align with the actual procurement activity reflected in recent state and local solicitations. The source names no recent opportunities specifically requesting frozen flavorosa plucots or closely related stone fruits; instead, the tagged opportunities span broad food service categories—shelf-stable pantry items, school lunch program groceries, fresh produce, and mixed food and supplies contracts—that may include frozen fruit as one line item among hundreds but do not center on this commodity. State and local governments in the source records are buying food for schools, senior services, and nutrition programs through competitive bids and informal quotes, but the recent activity does not support a meaningful market signal under this specific code.

The issuing bodies soliciting food include school districts (Hancock County and Early County Boards of Education in Georgia; Bridgeport Board of Education in Connecticut), county governments (Gwinnett County Board of Commissioners in Georgia), a municipal purchasing office (City of Bridgeport), and the State of Georgia. Geographic activity appears concentrated in Georgia and Connecticut, with three of five opportunities posted in June 2026. Representative recent solicitations include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (response due October 19, 2026), Hancock County Schools' IFB for fresh produce spanning 200+ line items for the 2026–27 school year (sealed bids due June 26, 2026), and Early County Schools' line-by-line bid for food and non-food products supporting the National School Lunch Program (bids due June 8, 2026). None of these opportunities named frozen flavorosa plucots as a primary focus or distinguishing requirement, suggesting the code assignment may reflect miscategorization rather than active procurement demand.