UNSPSC 50545716: Frozen non GMO flavorella plucot

The variety of non GMO plucots known as non GMO flavorella plucot that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545716 Frozen non-GMO flavorella plucot is a Commodity code with minimal recent state and local procurement activity aligned to its specific product definition. The recent opportunities block shows no solicitations for frozen plucots or this specialized frozen fruit category; instead, state and local governments are buying broad-based school nutrition commodities—grocery items, frozen foods, fresh produce, eggs, and food distribution services—across school districts and cities in Georgia, Connecticut, and Missouri.

School districts dominate the issuing-body mix, with the Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System all soliciting food and nutrition products under recent competitive notices. The City of Bridgeport (Connecticut), State of Georgia, and the GEC Buying Cooperative (serving 30 Georgia districts) round out the issuer base. Georgia and Missouri see the most recent activity, with Connecticut and a multi-district cooperative also represented. Representative opportunities include the City of Bridgeport's bid for grocery items (BNB052266, IFB, due June 30, 2026) spanning over 1,100 line items with Buy American compliance and nutritional standards; Hancock County Board of Education's fresh-produce IFB (SN002-2027, due June 26, 2026) covering over 200 items with domestic-content requirements; and Douglas County School System's RFP for fresh produce and eggs (SN 26-004, due March 4, 2026) serving 30 districts across Georgia with estimated annual spending of $5.5 million. The code itself—a specialty frozen fruit variety—shows no discernible match to current state and local procurement in the record; vendors in this narrow segment should monitor school-district nutrition solicitations for fruit categories rather than rely on this commodity code's activity.