UNSPSC 50545713: Frozen non GMO flavor queen plucot

The variety of non GMO plucots known as non GMO flavor queen plucot that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545713 Frozen non-GMO flavor queen plucot is a Commodity code that does not see relevant recent state and local procurement activity. The single recent opportunity in the source tagged under this code—Gwinnett County Board of Commissioners' October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items—covers peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables, none of which match frozen plucots or any frozen specialty fruit. The other three opportunities named in the source span fresh produce (Hancock County Schools), mixed grocery items for school lunch programs (Bridgeport Board of Education, Early County Board of Education), and a statewide Georgia food supplies contract, none of which reference frozen plucot or products coded to this specific commodity.

The mismatch between the code's nominal scope and recent solicitations indicates that state and local procurement offices are not actively buying frozen non-GMO flavor queen plucot through formal bids or quotes at this time. School districts and county agencies in Georgia and Connecticut are soliciting broadly across fresh produce, shelf-stable staples, and school nutrition programs, but procurement records do not show specialized demand for this frozen fruit variety. Pursuit of this code would benefit from direct engagement with state food service administrators and school nutrition directors to verify whether frozen plucot demand exists outside formal solicitation channels or whether the code assignment itself reflects an outdated taxonomy classification.