UNSPSC 50545710: Frozen non GMO flavor heart plucot

The variety of non GMO plucots known as non GMO flavor heart plucot that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545710 Frozen non-GMO flavor heart plucot is a Commodity code that frames a narrow product category, but recent state and local solicitations show little procurement activity specifically aligned to this item. The three school district solicitations and two municipal food-service opportunities posted between May and October 2026 emphasize fresh produce, shelf-stable staples (peanut butter, canned proteins, rice, pasta), and frozen products across broad line-item counts — typically 200+ to 1,100+ items per contract — but none explicitly reference plucots, frozen or otherwise. The issuing bodies are predominantly school districts (Hancock County Board of Education in Georgia, Early County Board of Education in Georgia, and Bridgeport Board of Education in Connecticut), county social-services departments (Gwinnett County Department of Community Services in Georgia), and state procurement offices (State of Georgia). These jurisdictions procure food for the National School Lunch Program, school breakfast programs, senior services, and public-employee nutrition support, and award based on lowest responsive and responsible bid with firm fixed pricing and compliance with Buy American provisions (51% domestic agricultural content minimum for processed items).

Geographic activity concentrates in Georgia and Connecticut. The Hancock County and Early County school districts, both in Georgia, issued fresh-produce and comprehensive food solicitations in June 2026 with delivery through June 30, 2027. Gwinnett County in Georgia posted an informal written quote request for 1,062 cases of shelf-stable food items on October 13, 2026, with quotes due October 19, 2026, to support the Department of Community Services. The City of Bridgeport, Connecticut posted an RFQ for over 1,100 line items of grocery items on June 30, 2026, supporting the Board of Education's Food & Nutrition Services under the National School Lunch Program. The State of Georgia issued a broader food, supplies, and kitchen-products solicitation on May 15, 2026, due June 22, 2026, with full scope details in an attached document. No recent opportunity explicitly procures frozen non-GMO plucots at any volume or under any category name variant, suggesting the code experiences minimal state and local activity or is rarely applied to actual food-service solicitations.