UNSPSC 50545707: Frozen non GMO flavor fall plucot

The variety of non GMO plucots known as non GMO flavor fall plucot that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545707 Frozen non-GMO flavor fall plucot is a Commodity code that describes a single frozen fruit product line, but state and local procurement activity under this code shows no relevant recent solicitations. The recent opportunities tagged to this code (nine school district and municipal food-service solicitations from Connecticut, Georgia, and Missouri posted between January and June 2026) are broad grocery and food-service procurements spanning hundreds of line items across fresh produce, frozen foods, dairy, meats, grains, and supplies—not frozen plucots specifically. The code's nominal scope does not align with what these jurisdictions are actually buying.

School districts and their nutritional services departments dominate the issuing bodies soliciting food products in this category (Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Rockwood R-VI School District, and Douglas County School System), with one state-level procurement (Georgia) and one city purchasing office (Bridgeport). Geographic activity concentrates in Georgia and Missouri, with additional solicitations in Connecticut. The representative opportunities show school districts procuring fresh produce, eggs, frozen foods, and comprehensive grocery line items for the 2026–27 school year, with response deadlines between February and June 2026. Most contracts run July 1, 2026, through June 30, 2027, require compliance with Buy American provisions, HACCP food safety plans, and National School Lunch Program standards, and award on a lowest-responsive-bidder or multi-vendor basis. No opportunities specifically solicit frozen plucots or similar specialty frozen fruits under this code number.