UNSPSC 50545601: Frozen non GMO cherimoya pineapple

The variety of non GMO pineapples known as non GMO cherimoya pineapple that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545601 Frozen non-GMO cherimoya pineapple is a Commodity code that in practice sees minimal state and local procurement activity. Recent school-district solicitations posted under this code — including grocery and fresh-produce RFPs and IFBs from city and county school systems — do not target frozen specialty fruits; instead, they solicit broad frozen and canned goods, fresh produce, dairy, proteins, and staple grocery items to support National School Lunch Program and School Breakfast Program operations. The solicitations underscore state and local education procurement's focus on volume commodity categories with firm pricing, transportation included, Buy American compliance (51% domestic content where applicable), USDA nutrition standards, and HACCP food-safety plans, rather than niche frozen-fruit products. School districts and food-service operations are the dominant buyers posting under grocery and produce codes in this period; no state agencies or municipal departments outside education appear in the recent opportunities.

Georgia school districts account for the bulk of recent activity, with eight of the ten opportunities originating there: Hancock County Board of Education (fresh produce IFB due June 26, 2026), City Schools of Decatur (frozen foods and grocery IFB due May 15, 2026), Early County Board of Education (food bid due June 8, 2026), Savannah-Chatham County Public School System (fresh produce bid due April 23, 2026), Douglas County School System (fresh produce and eggs RFP due March 4, 2026 and food-supply-and-distribution RFP due February 18, 2026). Connecticut's Bridgeport Board of Education (grocery items IFB due June 30, 2026) and Missouri's Rockwood R-VI School District (grocery items due April 29, 2026) round out the geographic spread. The code shows no material alignment with the frozen specialty-fruit commodity it nominally describes; business development under this code should focus on participation in broad school-nutrition grocery and produce frameworks rather than single-product lines.