UNSPSC 50545425: Frozen non GMO kaiserlouise bonne de jersey pears

The variety of non GMO pears known as non GMO kaiserlouise bonne de jersey pears that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545425 Frozen non GMO kaiserlouise bonne de jersey pears is a Commodity code that, based on recent state and local activity, does not see consistent procurement aligned with its nominal scope. The recent solicitations tagged under this code target broad food procurement — including shelf-stable pantry items, school lunch program groceries spanning breakfast cereals, frozen products, vegetables, fruits, dairy, and proteins, fresh produce for school nutrition, and integrated food-service packages supporting national school lunch and breakfast programs. The issuing bodies are primarily school districts and county government nutrition or food-service departments, with one state-level Georgia procurement. The work involves competitive bidding on line-by-line food items with firm fixed pricing, delivery to central warehouses or school sites, compliance with Buy American provisions (typically 51 percent domestic agricultural content in processed goods), USDA nutrition standards, HACCP food-safety plans, and product testing or sampling at vendor expense.

School districts dominate the recent opportunities, with activity concentrated in Georgia (Gwinnett County Board of Commissioners for senior services, Hancock County Board of Education, Early County Board of Education) and Connecticut (City of Bridgeport Board of Education). Representative solicitations include Hancock County Board of Education's IFB for fresh produce across over 200 line items (berries, cruciferous vegetables, melons, citrus, specialty fruits) with bids due June 26, 2026; Early County Board of Education's line-by-line food and non-food bid covering approximately 300 food items with bids due June 8, 2026; City of Bridgeport's RFQ for over 1,100 grocery line items supporting school nutrition with electronic bids due June 30, 2026, subject to Buy American and nutritional labeling requirements; and Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food (peanut butter, canned proteins, pasta, sauces, vegetables) with quotes due October 19, 2026. The specific UNSPSC commodity code designation (frozen specialty pears) does not align visibly with the actual procurement scope, suggesting a cataloging mismatch or tag error in the underlying opportunity database rather than genuine market demand for the named product line.