UNSPSC 50545415: Frozen non GMO dr jules guyot pears

The variety of non GMO pears known as non GMO dr jules guyot pears that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545415 Frozen non-GMO Dr Jules Guyot pears, a Commodity code, sees minimal relevant recent activity in state and local procurement. The code's nominal scope—a highly specialized frozen fruit variety—does not align with the broad grocery and food-service procurement patterns in the recent opportunities block. State and local agencies that solicit under this code primarily include school districts and municipalities procuring food for child nutrition programs, but the recent opportunities demonstrate that agencies typically source through broad grocery and produce line-item solicitations rather than purchasing named pear varieties in isolation.

The recent opportunities span school districts and municipalities in Georgia, Connecticut, and Missouri. The Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all posted fresh-produce, frozen-food, or comprehensive grocery bids between January and June 2026. These solicitations—including the City of Bridgeport's June 2026 IFB for over 1,100 grocery line items (due June 30, 2026), Hancock County's June 2026 IFB for 200+ fresh-produce items (due June 26, 2026), and Decatur's May 2026 IFB for frozen foods and groceries across ten school sites (due May 15, 2026)—encompass wide product ranges with loose specification language that permits vendors to propose equivalent or alternative items. The Douglas County School System cooperative procurement through the GEC Buying Cooperative for fresh produce and eggs (estimated $4.4 million for Area One) is the largest documented opportunity. No recent solicitation names Dr Jules Guyot pears or equivalent narrow frozen-fruit specifications, and the code shows little decision-relevant recent procurement signal for business development purposes.