UNSPSC 50545360: Frozen non GMO sugar giant peaches

The variety of non GMO peaches known as non GMO sugar giant peaches that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50545360 Frozen non-GMO sugar giant peaches is a Commodity code that sees limited direct recent procurement activity in state and local contracts, though the code name reflects specialty frozen fruit products that state and local food service operations may source as components within broader grocery or produce solicitations. The recent opportunities indexed under this code are predominantly broad-scope school nutrition and municipal food service procurements spanning hundreds of line items across fresh and frozen produce, dairy, proteins, and prepared entrees rather than single-SKU frozen peach contracts. School districts and municipal food services—including the City of Bridgeport Board of Education, Hancock County Board of Education in Georgia, the Rockwood R-VI School District in Missouri, the Savannah-Chatham County Public School System, and the City Schools of Decatur—are the primary issuing bodies driving activity. State-level procurement also appears, as evidenced by the State of Georgia's May 2026 posting for food, supplies, and other kitchen products, though the full scope is contained in an attached document. The code shows no standout repeat single-buyer across the recent records; instead, multiple school districts and one city purchasing office are sourcing food items competitively within the same period.

Geographic concentration is strongest in Georgia (Hancock County, Early County, City Schools of Decatur, Savannah-Chatham County, and Douglas County School System, plus the State of Georgia), with secondary activity in Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI). Representative recent opportunities include the City of Bridgeport's IFB for over 1,100 grocery line items due June 30, 2026, requiring Buy American compliance and deliveries Monday through Friday to central warehouse and school sites; Hancock County Board of Education's IFB for over 200 fresh produce items (including multiple apple and berry varieties, cruciferous and root vegetables, citrus, and specialty items) due June 26, 2026, spanning July 1, 2026 through June 30, 2027; the Rockwood R-VI School District's electronic bid solicitation for over 900 grocery items due April 29, 2026; and Douglas County School System's RFP through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spending of approximately $5.5 million combined, due March 4, 2026. All school nutrition procurements enforce Buy American provisions (typically 51 percent domestic content), HACCP compliance, firm pricing, no fuel surcharges, and nutrition standards under the Healthy Hunger-Free Kids Act and USDA regulations.